Olive-Caper Spread

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Ingredients

  • 1/2 cup pitted black kalamata olive
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon drained capers
  • 2 cloves garlic, minced

    • Croutons (for spreads)

    • 1 (8 ounce) French baguettes, in 1/2 inch slices
    • 1/16-1/8 cup cup unsalted butter, melted

      • Description

      Food Network Canada Favicon Food Network Canada
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