Roasted Asparagus with Mushrooms

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Ingredients

  • 1 1/4 lbs medium asparagus, tough stem ends trimmed
  • 1/2 lb medium white button mushrooms, stemmed nd quartered
  • 2 tablespoons extra virgin olive oil
  • salt, perferably the coarse variety,and freshly ground pepper,to taste
  • 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar

    • Description

    Food Network Canada Favicon Food Network Canada
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