Pumpkin Soup with Asian Flavors

Ingredients

1 kg pumpkin, cut into 1 inch cubes

1 tablespoon peanut oil

2 cloves crushed garlic

1 large chopped onion

1 teaspoon sambal oelek

3 tablespoons chopped lemongrass(, white part only)

5 cups water

1 teaspoon chicken stock powder

1 tablespoon fish sauce

1 tablespoon lime juice

1 1/2 cups coconut milk

4 tablespoons fresh basil

2 tablespoons fresh coriander

Food Network Canada

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