Scripture Cake

Ingredients

4 1/2 cups flour(I KINGS '4 -- 22-inch)

2 1/2 cups butter(PSALMS '55 -- 21-inch)

2 cups sugar(JEREMIAH '6 -- 20-inch)

2 cups raisins(II SAMUEL '16 -- 1-inch)

2 cups figs(SONG OF SOLOMON '2 -- 13-inch)

2 teaspoons baking powder(1 CORINTHIANS '5 -- 6-inch)

8 1/2 teaspoons spices(II Chronicles '9 -- 9-inch)

1 1/2 teaspoons apple pie spice(the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice)

1 1/2 teaspoons pumpkin pie spice(the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice)

2 cups almonds(NUMBERS '17 -- 8-inch)

2 tablespoons honey(JUDGES '14 -- 18-inch)

1 pinch salt(LUKE '14 -- 34-inch)

6 eggs(ISAIAH '10 -- 14-inch)

1/2 cup milk(JUDGES '4 -- 19-inch)

2 cups sugar(JEREMIAH '6 -- 20-inch)
2/3 cup water(MATTHEW '10 -- 42-inch)
1 teaspoon vinegar(MATTHEW '27 -- 34-inch)
1/8 teaspoon salt(MARK '9 -- 50-inch)
2 egg whites(JOB '6 -- 6-inch)
1 teaspoon almond flavoring(GENESIS '43 -- 11-inch)

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