Lamb Cutlets Reform

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Ingredients

  • 1/2 ounce butter
  • 1 small onion, finely chopped
  • 1 medium carrot, finely sliced
  • 2 ounces lean ham, cut into thin strips
  • 4 tablespoons red wine vinegar
  • 3 tablespoons port wine
  • 20 ounces lamb stock or 20 ounces chicken stock
  • 2 cloves
  • 2 mace blades
  • 1 bay leaf
  • 4 cranberries, crushed
  • 1 pinch dried thyme
  • 8 lamb cutlets, about 3 oz. each
  • 2 ounces cooked bacon
  • 2 ounces fresh breadcrumbs
  • 1 egg, beaten
  • 1 tablespoon cornflour
  • parsley, to garnish

    • Description

    Food Network Canada Favicon Food Network Canada
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