Campbell's Bean and Bacon Soup

Ingredients

2 cups navy beans

water

6 slices uncooked bacon, diced

3 small carrots, minced

3 stalks celery, minced

1 onion, minced

1/2 teaspoon thyme

2 -4 garlic cloves, minced

1 (4 ounce) cans tomato paste

1 dash dried red pepper flakes

6 -8 cups water(substituting 1 or 2 cups of ham stock for equal amount of water gives this soup extra depth)

1 teaspoon wine vinegar

3 drops liquid smoke

salt and pepper

Food Network Canada

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