Pumpkin Upside-Down Cake

Ingredients

3 eggs

2 (16 ounce) cans pumpkin(not pie filling)

2/3 cup evaporated milk(Milnot)

2 teaspoons cinnamon

1/2 teaspoon ginger

1 teaspoon nutmeg

1/2 teaspoon salt

1 1/4 cups sugar

1 box yellow cake mix(not pudding-in-the-mix recipe)

3/4 cup butter or 3/4 cup margarine, melted & cooled

1 cup chopped nuts

Food Network Canada

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