Tempeh Sukiyaki With Broccoli and Cauliflower

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Ingredients

  • 8 ounces tempeh, steamed 10 minutes, cut into thin strips

    • Marinade

    • 3 tablespoons tamari
    • 2 tablespoons mirin
    • 1 tablespoon arrowroot
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon honey

    Remaining ingredients

    • 1 tablespoon fresh ginger, finely minced
    • 1 green pepper, thinly sliced
    • 1 large onion, cut in thin wedges
    • 1 large carrot, cut into match sticks
    • 1 cup celery, thinly sliced
    • 1 cup broccoli floret
    • 1 cup cauliflower, thinly sliced
    • 1 cup vegetable stock
    • 2 tablespoons oil
    • 2 tablespoons oil(additional)
    • 2 tablespoons tamari

      • Description

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