Stuffed Cabbage with Cranberry Sauce

Ingredients

1 (16 ounce) cans jellied cranberry sauce

1 (16 ounce) cans tomato sauce

1 1/2 cups water

lemon, juice of

1/4 cup brown sugar

1/2 cup raisins

1/2 cup fresh cranberries

1 apple

1 medium head of cabbage

2 lbs ground beef

1/2 cup uncooked rice

salt

fresh ground pepper

1 large egg

1 medium onion, grated

4 tablespoons ketchup

Food Network Canada

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