Rich chocolate mousse with dark fruit surprise

Ingredients

8 ounces dark chocolate(highest cocoa content possible)

4 eggs, sparated

6 sponge cakes, cut to the size of the ramekins

6 tablespoons brandy

2 tablespoons kirsch(or cherry brandy or black cherry juice, or fresh orange juice)

6 ounces dark mixed fruit(rasberrys, blackcurrants, mulberries, blackberries, etc)

2 tablespoons water

3 tablespoons icing sugar

4 tablespoons whipped cream(Optional, to serve)

grated chocolate(, Optional, to serve)

1 tablespoon cornflour(or agar agar, not sure on the proportion though)

Food Network Canada

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