Macadamia Nut Bobotie

Ingredients

30 ml sunflower oil

15 ml salted butter

3 large onions, chopped

4 garlic cloves, crushed or 10 ml crushed garlic

250 ml carrots, grated

10 ml fresh gingerroot, grated

10 ml curry powder

5 ml ground coriander

5 ml turmeric

10 ml garlic and herb seasoning

3 ml ground cinnamon

15 ml lemon juice or 15 ml cider vinegar

150 g macadamia nuts, finely chopped

1 (425 g) canschickpeas or 250 ml dried garbanzo beans, soaked overnight and boiled until tender

2 slices brown bread

125 ml vegetable stock

Food Network Canada