Pork tenderloin with Marmalade Sauce

Image of Pork Tenderloin With Marmalade Sauce, Food Network Canada
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Ingredients

  • 3 tablespoons whole grain mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • freshly ground pepper
  • 2 (3/4 lb) pork tenderloins

    • Sauce

    • 1/2 cup orange marmalade
    • 1/2 cup chicken stock
    • 1 teaspoon freshly grated ginger
    • 1 tablespoon soy sauce
    • 1 -2 teaspoon cornstarch

      • Description

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