Crisp Bread and Butter Pickles
Ingredients
4 quarts cucumbers, thinly sliced8 medium white onions(Onions should be peeled and thinly sliced.)1/2 cup pickling salt5 cups sugar1 1/2 teaspoons turmeric1 teaspoon celery seed2 tablespoons mustard seeds5 cups cider vinegar
Description

Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter