Caribbean Vegetable & Chicken Curry

Ingredients

6 boneless skinless chicken breasts

2 tablespoons Dijon mustard

2 teaspoons sesame oil

3 tablespoons curry powder, divided

1 tablespoon vegetable oil

3 cloves garlic, finely chopped

2 tablespoons fresh gingerroot, finely chopped

1 small hot chili pepper, finely chopped

1 pinch allspice

1 pinch cinnamon

1 pinch nutmeg

1 onion, coarsely chopped

1 leek, trimmed and coarsely chopped

1/2 cup homemade vegetable stock or 1/2 cup homemade chicken stock or 1/2 cup water

1 cup tomato puree

2 potatoes, peeled and cut into chunks

1 large sweet potato, peeled and cut into chunks

2 carrots, sliced

1 lb butternut squash, Peeled and cut into chunks

3/4 cup pineapple juice, tomato juice or canned coconut

to taste milk(I use coconut milk)

1 can chickpeas

2 plantains, peeled and cut into chunks

1/2 cup fresh cilantro or 1/2 cup parsley, chopped

Food Network Canada

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