Ingredients

Hazelnut Scones

• 3 cups flour (750 mL)
• 1/3 cup sugar (75 mL)
• 2 teaspoons baking powder (10 mL)
• 1 teaspoon baking soda (5 ml)
• 1 teaspoon salt (5 ml)
• 3/4 cup unsalted butter, chilled and cut into cubes (175mL)
• 1 cup buttermilk, plus 1 tablespoon, for brushing (250 ml)
• 2/3 cup hazelnuts, toasted and chopped (150 mL)

Pear Butter

• 2 pears, peeled and diced
• 2 tablespoons white wine (25 ml)
• 1 tablespoon water (15 ml)
• 1 teaspoon brown sugar (5 ml)
• 1 cup salted butter, softened (250mL)
• 1 tablespoon maple syrup (25 ml)

Description

Hazelnut Scones And Pear Butter - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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