Ingredients

Blueberry Bran Muffins

• 2 cups raisin bran cereal
• 3/4 cup sugar
• 1 1/4 cups all purpose flour
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1 large egg
• 1 cup buttermilk
• 1 cup fresh blueberries

Lemon Cream

• 1/2 cup whipping cream, whipped to soft peaks
• 1/4 cup sour cream
• 1/4 cup sugar
• 2 teaspoons finely grated lemon zest
• 2 tablespoons fresh lemon juice

Description

Mini Blueberry Bran Muffins With Lemon Cream - A Recipe From Food Network Canada. For A Great Tea-time Treat, Simply Bake The Same Recipe In Greased Mini Muffin Tins (makes 36) And Serve With A Dollop Of Lemon Cream On The Side.

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