Ingredients

Ginger lime mascarpone mousse

• 1/4 cup cold water – (60ml)
• 2 packages (1/2 oz) unflavoured gelatine – (120ml)
• 1 1/2 cups apple juice – (375ml) Reduced over med.heat- 20 min- to 1 cup
• 1/2 cup sugar – (125ml)
• 1x1 inch knob fresh ginger, peeled and sliced
• Graded zest of 2 limes
• Juice of 2 limes
• 2 tablespoons Grand Marnier – (30ml)
• 2 cups mascarpone – (500ml)
• 2 cups heavy cream whipped to soft peaks – (500ml)

Grilled pineapple

• 3/4 cup tequila – (175ml)
• 3/4 cup (packed) golden brown sugar – (175ml)
• 1 1/2 teaspoons vanilla extract – (7.5ml)
• 1/4 teaspoon ground cinnamon – (1.25ml)
• 1/2 large pineapple, peeled, cored, cut into 4 thick rings

Description

Grilled Pineapple With Tequila Brown Sugar Glaze With Ginger Lime Mascarpone Mousse - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Tr

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