Ingredients

Spring Rolls

• 1/2 pound lean ground pork
• 2 teaspoons fish sauce
• 2 garlic, cloves, minced
• 1 egg, white
• 1/2 pound shrimp, cleaned, coarsely, chopped
• 30x6 inch rice paper, wrappers
• 1/4 cup cellophane noodles
• 2 tablespoons cloud-ear mushroom
• 2 carrot, julienne cut
• 16 snow peas, julienne cut
• 1 egg, beaten
• 1 teaspoon water
• 1/2 cup daikon, julienned
• 2 tablespoons bamboo, shoots, julienned
• 4 cups vegetable oil
• 1 bunch fresh cilantro, leaves, only
• 1/2 bunch fresh mint, leaves
• 2 lettuce, Boston, head, washed and separated

Dipping Sauce

• 1/4 cup fish sauce
• 1/4 cup lime juice
• 3 tablespoons water
• 2 tablespoons sugar
• 2 garlic, cloves, minced
• 1 scallion, minced

Description

Vietnamese Spring Rolls - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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