Ingredients

Shark Bake with Garlic, Ginger and Hot Pepper Oil

• 6 ounces Shark Fillet- boneless
• 1 cup vegetable oil
• 1 whole scotch bonnet pepper
• 2 tablespoons chopped ginger
• 4 whole basil leaves
• 2 whole garlic cloves

Trinidad Rice & Dahl

• 2 tablespoons butter
• 1 onion, diced small
• 1 carrot diced small
• 1 hot green pepper
• 1 cup brown rice
• 2 1/2 cups seasoned chicken stock
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Dash cinnamon
• Green onion, sliced

Description

Shark Bake With Garlic, Ginger And Hot Pepper Oil With Traditional Trinidad Rice And Dahl - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From

View Full Recipe