Ingredients

Vegetables

• 8 cauliflower florets
• 8 strips yellow bell pepper
• 24 snow pea pods, trimmed
• 8 sweet potato sticks, about 1/4 inch thick and 3 inches long
• 32 8-inch wood or bamboo skewers

Dipping Sauce

• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 1/3 soy sauce
• 2 tablespoons mirin
• 2 tablespoons lime juice
• Grated zest of 1 lime
• 1 teaspoon Grated orange zest
• Sambal oelek or other hot sauce to taste

Batter

• 1/4 cup cornstarch
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1-1/2 teaspoons salt
• 1 cup ice water
• 4 egg whites

Description

Vegetable Tempura 3 - A Recipe From Food Network Canada. Veggies Coated With A Crispy Shell Are Delicious At A Cocktail Party.

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