Ingredients

• 4 rindless bacon rashers, chopped
• 2 sheets frozen puff pastry, thawed
• 10 free-range eggs, plus 1 extra egg, beaten
• 100ml milk
• 1/4 cup chopped flat-leaf parsley leaves
• 1/4 tsp grated nutmeg

• Spicy tomato & anchovy relish

  to serve
• 2 tbs olive oil
• 2 garlic cloves, finely chopped
• 1 long red chilli (seeds removed if you prefer less heat)
• 400g canned tomatoes
• 1 tbs tomato sauce (ketchup)
• 1/4 cup small basil leaves
• 3 anchovy fillets, chopped

Description

Old-fashioned Egg & Bacon Pie Recipe - Preheat The Oven To 190C. Grease A 22cm Pie Dish. Line The Pie Dish With 1 Sheet Of Pastry. Fry Bacon In A Dry Frypan Over Medium Heat For 2-3 Minutes, Stirring, Until Lightly...

View Full Recipe