Ingredients

• 6 cloves garlic, crushed
• 3 tsp each ground coriander and cumin
• 2 tsp sweet paprika
• 1 tsp ground cinnamon
• 1/2 tsp firmly packed saffron threads, dry-roasted, crumbled
• 3 tsp flaked sea salt
• 75g unsalted butter, melted, cooled
• 1.8kg easy-carve leg of lamb
• 1 bunch Dutch (baby) carrots, trimmed
• 1 bunch pencil leeks, trimmed
• 100g green olives

• Green couscous

• 1 cup (200g) couscous
• 2 tbs olive oil
• 5 green onions, thinly sliced
• 1 large Lebanese cucumber, halved lengthways, seeded, finely chopped
• 1/2 baby cos lettuce or 4 large cos leaves, shredded
• 1/2 bunch flat-leaf parsley, coarsely chopped
• Juice of 1/2 lemon

Description

Lamb Mechoui With Green Couscous Recipe - Preheat Oven To 220°C. Combine Garlic, Spices, Sea Salt And Butter In A Bowl. Place Lamb On A Rack In A Roasting Pan. Press 1/4 Of Spice Mixture Into Middle Of Lamb, Then...

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