Tandoori chicken with coconut and coriander rice

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Ingredients

  • 8 chicken drumsticks
  • 1/2 cup tandoori paste
  • 1 1/3 cups Greek-style yoghurt
  • olive oil cooking spray
  • 1 Lebanese cucumber, deseeded, finely chopped
  • 1/2 lemon, juiced
  • pappadums, to serve

  • Coconut and coriander rice

  • 1 cup basmati rice, rinsed
  • 1/2 cup desiccated coconut, toasted
  • 1/4 cup coriander leaves, finely chopped

Description

Tandoori Chicken With Coconut And Coriander Rice Recipe - Cut Three 1cm-deep, 2.5cm-long Slits Into Each Drumstick. Combine Tandoori Paste And 2/3 Cup Yoghurt In A Large Ceramic Dish. Add Chicken And, Using Your Fingers, Rub Marinade All...

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