Ingredients

• 1/2 cup crunchy peanut butter
• 1 litre chocolate ice-cream, softened
• 75g butter, softened
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1/4 cup cocoa powder
• 1 1/2 cups plain flour
• 1 1/2 teaspoons baking powder

Description

Choc-peanut Butter Bars Recipe - Grease A 6cm-deep, 20cm (base) Square Cake Pan. Line With Baking Paper, Allowing 3cm Overhang On All Sides. Place Peanut Butter In A Saucepan Over Low Heat. Cook, Stirring, For 1...

View Full Recipe