Ingredients

• 1kg small fresh squid, cleaned, tubes and tentacles separated
• 1 tbs olive oil
• 12 pork chipolata sausages
• 100g wild rocket leaves
• 1 lemon, quartered

• Spicy tomato salsa

• 2 small tomatoes, diced
• 2 tbs tomato paste
• 1/2 tsp dried chilli flakes
• 1 tbs salted capers, rinsed
• 2 tbs olive oil
• 2 tbs basil leaves

Description

Barbecued Squid And Chipolata Sausages With Spicy Tomato Relish Recipe - For The Salsa, Combine The Tomatoes, Tomato Paste, Chilli, Capers, Olive Oil, Basil, Sea Salt And Pepper In A Small Saucepan. Place The Pan Over Medium-low Heat And Simmer,...

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