Ingredients

• 3 pears (like Beurre Bosc, Josephine or Packham), to serve
• 1 tbs fresh lemon juice
• 150g creamy blue vein cheese (like Blue Castello), to serve

• Crisp oat biscuits

• 175g (2 cups) 1-Minute Oats
• 75g (1/2 cup) plain flour
• 1 1/2 tbs brown sugar
• 1/4 tsp baking powder
• 1/4 tsp salt
• 100g unsalted butter, melted, cooled
• 60mls (1/4 cup) water

Description

Oat Biscuits Served With Blue Vein Cheese & Pears Recipe - To Make The Oat Biscuits, Preheat Oven To 180°C. Line 2 Baking Trays With Non-stick Baking Paper. Combine The Oats, Flour, Brown Sugar, Baking Powder And Salt In A...

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