Ingredients

• 135g (11/2 cups) dried (packaged) breadcrumbs
• 40g (1/2 cup) finely grated parmesan
• 2 eggs, lightly whisked
• 4 (about 480g) chicken breast schnitzels
• 75g (1/2 cup) plain flour
• Olive oil spray
• 1 x 250g punnet cherry tomatoes, halved
• 600g Nicola potatoes, peeled (see note)
• 80ml (1/3 cup) milk
• 50g butter
• 1 garlic clove, crushed
• 2 tbs chopped fresh continental parsley
• 1 tbs fresh lemon juice
• Lemon wedges, to serve

Description

Parmesan Chicken Schnitzel With Gremolata Mash Recipe - Preheat Oven To 200°C. Line 2 Baking Trays With Non-stick Baking Paper. Combine Breadcrumbs And Parmesan In A Shallow Bowl. Place The Egg In A Separate Shallow Bowl. Place...

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