Ingredients

• 24 live* or cooked yabbies, or large cooked prawns
• 1 small clove garlic, finely chopped
• 2 1/2 tbs tarragon vinegar
• 2/3 cup (160ml) extra virgin olive oil
• 1/3 cup each fi nely chopped chervil, flat-leaf parsley and chives
• 1 1/2 tbs baby salted capers, rinsed, drained, finely chopped
• 8 cornichons*, finely chopped
• 1 pink grapefruit, peeled, segmented
• 1 avocado, peeled, cut into thin wedges
• 3 cups lamb's lettuce (mache) or watercress sprigs

Description

Yabby Salad With A Herb Dressing Recipe - If Using Live Yabbies, Bring A Large Saucepan Of Heavily Salted Water To The Boil. Add Yabbies And Cook, Covered, For 8 Minutes Or Until Shells Turn Bright Orange. Drain And Leave...

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