Ingredients

• 2 tablespoons olive oil
• 1 brown onion, roughly chopped
• 2 garlic cloves, crushed
• 2 celery sticks, trimmed, diced
• 2 carrots, peeled, diced
• 1 Sebago potato, peeled, diced
• 2 zucchini, diced
• 2 x 400g cans diced tomatoes
• 6 cups reduced-salt beef stock
• 160g Savoy cabbage, finely shredded
• 1/2 cup frozen peas
• 400g can cannellini beans, drained, rinsed
• 1/4 cup flat-leaf parsley, roughly chopped
• crusty bread, to serve

Description

Italian Vegetable And White Bean Soup Recipe - Heat Oil In A Large Saucepan Over Medium-high Heat. Add Onion And Garlic. Cook, Stirring, For 3 Minutes. Add Celery, Carrot, Potato And Zucchini. Cook, Stirring, For 5 Minutes....

View Full Recipe