Ingredients

• 1 cup (250ml) white wine (preferably sweet)
• 1/3 cup chopped coriander leaves
• 2 garlic cloves, crushed
• 1 tbs light soy sauce
• 6 x 180-200g swordfish steaks
• 2 cups (400g) jasmine rice
• 400ml coconut milk
• 1 pandanus* leaf, tied in a knot (optional)

• Capsicum & macadamia pesto

• 3 capsicums, roasted
• 1/2 cup macadamia nuts, toasted
• 2 tbs chopped coriander leaves
• 2 tbs chopped spring onion
• 2 tbs chopped ginger
• 1/3 cup grated parmesan
• 1 small red chilli, seeds removed
• 1/4 cup (60ml) extra virgin olive oil
• 1 tbs lemon juice

Description

Swordfish With Capsicum & Macadamia Pesto Recipe - Combine Wine, Coriander, Garlic And Soy In A Bowl. Add Fish And Coat Well. Leave To Marinate For 30 Minutes. For Pesto, Process All Ingredients Except Oil And Lemon Juice In A...

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