Beef skewers with chickpea & mung bean salad

Ingredients

  • 900g Heart Smart diced beef
  • McCormick Middle Eastern spice mix
  • 400g can chickpeas, drained, rinsed
  • 400g pkt grape tomatoes, halved
  • 100g mung bean sprouts
  • 3 Lebanese cucumbers, chopped
  • 4 shallots, trimmed, sliced
  • 2 tbs chopped fresh dill
  • 1/2 lemon, juiced
  • Wholemeal Lebanese bread, to serve
  • Lemon wedges, to serve

Description

Beef Skewers With Chickpea & Mung Bean Salad Recipe - Soak 8 Skewers In Water For 30 Minutes. Drain And Thread The Beef Onto The Skewers. Place On A Plate And Sprinkle With The Spice Mix. Meanwhile, Combine The Chickpeas, Tomato,...

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