Ingredients

• Melted butter, to grease
• 55g (1/3 cup) pine nuts
• 125g unsalted butter, at room temperature
• 215g (1 cup) caster sugar
• 260g (1 cup) Greek-style natural yoghurt
• 3 eggs, separated
• 1 tsp finely grated orange rind
• 150g (1 cup) plain flour
• 185g (1 cup) fine semolina
• 2 tsp baking powder
• 45g (1/4 cup) pine nuts, extra
• 155g (3/4 cup) caster sugar, extra
• 185ml (3/4 cup) water
• 2 tbs fresh orange juice
• Greek-style natural yoghurt, to serve

• Baked rhubarb

• 215g (1 cup) caster sugar
• 250ml (1 cup) water
• 3 large strips orange rind
• 1 x 7cm cinnamon stick
• 1 bunch (about 600g) rhubarb, ends trimmed, washed, cut into 6cm lengths

Description

Orange Semolina Cake With Baked Rhubarb Recipe - Preheat Oven To 180°C. Brush A Round 23cm (base Measurement) Springform Pan With Melted Butter To Grease. Line The Base And Side With Non-stick Baking Paper. Place The...

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