Ingredients

• 12 lamb cutlets, French trimmed
• 1 tbs chopped fresh lemon thyme
• 2 garlic cloves, crushed
• 1 tbs olive oil
• 1 x 80g pkt baby rocket leaves
• Bought babaghanoush, to serve
• Crusty bread, to serve

• Chilli olive salsa

• 160g (1 cup) pimiento-stuffed green olives, chopped
• 1 long fresh green chilli, deseeded, chopped
• 1 long fresh red chilli, deseeded, chopped
• 1 long fresh yellow chilli, deseeded, chopped
• 2 tsp olive oil
• 2 tsp fresh lemon juice

Description

Lamb Cutlets With Chilli Olive Salsa Recipe - To Make The Salsa, Place The Olives, Combined Chilli, Oil And Lemon Juice In A Bowl And Season With Salt And Pepper. Meanwhile, Combine The Lamb, Thyme, Garlic And Oil In A Glass...

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