Ingredients

• 150ml olive oil
• 2 onions, finely chopped
• 2 cloves garlic, finely chopped
• 2 (200g) sebago potatoes, cut into 3cm pieces
• 3 heads (1kg) broccoli, trimmed into 3cm florets
• 1/2 cup (125ml) pouring cream
• 1/2 cup coarsely chopped flat-leaf parsley
• 18 scallops, without roe
• Chervil or flat-leaf parsley leaves, to serve

Description

Broccoli Soup With Scallops Recipe - Heat 2 Tbs Oil In A Heavy-based Saucepan Over Low-medium Heat And Cook Onions, Garlic And 2 Tsp Salt For 5 Minutes. Add Potatoes And 5 Cups Water And Bring To The Boil. Add...

View Full Recipe