Ingredients

• 1 cup (215g) dried cannelini beans
• 2 tsp olive oil
• 500g pork belly, cut into 2cm pieces
• 200g speck, cut into batons
• 2 (about 150g) garlic sausages
• 2 duck marylands or breast fillets
• 2 brown onions, coarsely chopped
• 2 garlic cloves, crushed
• 1 sprig thyme
• 1 sprig rosemary
• 400g can chopped tomatoes
• 4 cups (1L) chicken stock
• 1 1/2 cups (105g) fresh breadcrumbs (made from day-old bread)
• 30g butter, melted

Description

Cassoulet Recipe - Place Beans In A Medium Bowl And Cover With Plenty Of Cold Water. Set Aside Overnight To Soak. Preheat Oven To 140°C. Heat Oil In A Large Casserole Pan Over High Heat....

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