Ingredients

• 1 tbs olive oil
• 1 small brown onion, finely chopped
• 1 garlic clove, crushed
• 1 tsp smoked paprika
• 3 (about 300g) tomatoes, coarsely chopped
• 1/2 red capsicum, seeded, finely chopped
• 80ml (1/3 cup) chicken stock
• 2 eggs
• 2 tbs coarsely grated cheddar
• Chopped fresh continental parsley, to serve
• Toast, to serve

Description

Mexican Eggs Recipe - Heat The Oil In A 20cm (base Measurement) Non-stick Frying Pan Over Medium Heat. Cook The Onion, Stirring, For 1-2 Minutes Or Until The Onion Is Soft. Add The Garlic And Paprika,...

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