Ingredients
- 55g (1/3 cup) hazelnuts
- 40g (1/4 cup) sesame seeds
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp freshly ground black pepper
- 1 tsp sea salt
- Lebanese bread, to serve
- Extra virgin olive oil, to serve
Description
Dukkah Recipe - Preheat Oven To 200°C. Spread The Hazelnuts Over A Baking Tray. Bake For 5 Minutes Or Until Toasted. Place In A Clean Tea Towel And Rub To Remove Skins. Finely...
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