Ingredients
- 12 x 1cm-thick slices French
- Sourdough bread stick (baguette)
- Olive oil spray
- 120g goats cheese
- 12 small sprigs fresh thyme
- 1 baby endive, leaves separated
- 1 red apple, quartered, cored, cut into wedges
- 45g (1/4 cup) dry-roasted hazelnuts, coarsely chopped
- 1 tbs white balsamic vinegar
- 60ml (1/4 cup) olive oil
Description
Goats Cheese Croutes With Endive, Apple & Hazelnut Salad Recipe - Preheat Grill On High. Spray Both Sides Of The Bread With Oil. Place On A Baking Tray. Cook Under Grill For 1 Minute Or Until Golden. Turn And Spread With The Goats Cheese And...
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