Ingredients

• 1/4 cup apricot jam
• 1 1/2 tablespoons Moroccan seasoning
• 1 garlic clove, crushed
• 1 tablespoon olive oil
• 500g chicken thigh fillets, trimmed, cut into 3cm pieces
• 2 cups long-grain rice, rinsed
• 1 brown onion, thinly sliced
• 1 large tomato, roughly chopped
• 1/2 cup frozen peas
• 2 1/4 cups salt-reduced chicken stock
• 1 lemon, juiced
• steamed green beans, to serve

Description

Baked Moroccan Chicken And Rice Recipe - Preheat Oven To 220°C. Combine Jam, Seasoning, Garlic And Oil In A Bowl. Add Chicken And Stir To Coat. Season With Salt. Place Rice In A 5cm-deep, 22cm X 26cm (base)...

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