Ingredients

• 1 cup (150g) plain flour
• 1/2 cup (100g) hazelnut meal
• 1/3 cup (60g) icing sugar mixture
• 125g chilled butter, chopped
• 1 egg yolk
• 1/2 cup (80g) macadamia nuts
• 1/2 cup (80g) cashew nuts
• 1/2 cup (70g) pecan halves
• 1 tbs plain fl our, extra
• 1/4 cup (55g) brown sugar
• 50g butter, melted
• 2 eggs, lightly whisked
• 3/4 cup (185ml) pure maple syrup
• Pure cream, to serve

Description

Nutty Maple Tarts Recipe - Preheat Oven To 200°C. Place The Flour, Hazelnut Meal, Icing Sugar And Butter In The Bowl Of A Food Processor And Process Until Mixture Resembles Fine Breadcrumbs. Add The...

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