Ingredients

• 2 tbs seasoned rice vinegar
• 1 tbs caster sugar
• 1 garlic clove, crushed
• 1 small red chilli, seeds removed, finely chopped
• 500g leftover turkey (preferably breast meat), sliced
• 100g baby spinach leaves
• 2 cups mixed Asian herbs (such as coriander, mint, Thai basil)
• 1 large ripe mango, peeled, sliced
• Black sesame seeds, to sprinkle

• Dressing

• 5 tbs (100ml) honey
• 1/4 cup (60ml) rice vinegar
• 100ml peanut oil
• 2 tsp sesame oil

Description

Cold Turkey Salad With Mango & Honey Dressing (gluten Free) Recipe - Mix Together The Rice Vinegar, Sugar, Garlic And Chilli, And Stir Until The Sugar Has Dissolved. Pour Over The Sliced Turkey And Set Aside. To Make The Dressing, Place The Honey...

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