Ingredients
- 1/4 cup salt
- 1kg watermelon rind (see note)
- 1kg (4 1/4 cups) white sugar
- 1 tablespoon black peppercorns
- 2 1/2 cups white wine vinegar
- 2 teaspoons whole cloves
- 2 cinnamon sticks
- 3 strips orange rind, pith removed
Description
Watermelon Rind Pickle Recipe - Combine Salt And 4 Cups Of Water In A Glass Bowl. Stir Until Salt Dissolves. Using A Sharp Knife, Cut Watermelon Rind Into Thin, 5cm-long Strips. Add To Salted Water. Cover. Stand...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter