Sticky date puddings with butterscotch sauce

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Ingredients

  • Melted butter, to grease
  • 285g (1 3/4 cups) pitted dates, halved
  • 250ml (1 cup) boiling water
  • 1 tsp bicarbonate of soda
  • 80g butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 2 eggs
  • 115g (3/4 cup) self-raising flour, sifted
  • 75g (1/2 cup) plain flour, sifted
  • 185ml (3/4 cup) pouring cream
  • 160g (1 cup, lightly packed) brown sugar
  • 60g unsalted butter, chopped
  • Double cream, to serve

Description

Sticky Date Puddings With Butterscotch Sauce Recipe - Preheat Oven To 180°C. Brush Six 185ml (3/4-cup) Non-stick Muffin Pans With Melted Butter To Lightly Grease. Line The Bases With Non-stick Baking Paper. Combine The...

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