Ingredients
- 85g (1/2 cup) pitted dried dates, roughly chopped
- 200g (1 cup, firmly packed) brown sugar
- 125ml (1/2 cup) olive oil
- 1 egg
- 1 tsp vanilla extract
- 115g (3/4 cup) self-raising flour
- 115g (3/4 cup) plain flour
- 2 tsp ground ginger
- 70g (1/2 cup) pecans
Description
Date, Pecan & Ginger Cookies Recipe - Preheat Oven To 180°C. Line 2 Baking Trays With Non-stick Baking Paper. Place Dates In A Bowl And Cover With Boiling Water. Soak For 5 Minutes. Drain. Meanwhile, Combine...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter