Ingredients
- 8 figs, halved
- 1/4 cup (60ml) olive oil, plus extra to brush
- 6 thyme sprigs
- 8 slices woodfired bread
- 1 garlic clove, halved
- 4 slices jamon (see note), torn
- 100g manchego cheese (see note), shaved
Description
Catalan Fig Tapas Recipe - Preheat A Chargrill Or Barbecue To High. Toss The Halved Figs In A Bowl With The Olive Oil, Thyme Sprigs And A Pinch Of Sea Salt. Grill The Figs For 2 Minutes Each Side Until...
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