Chicken schnitzel with spicy wedges and barbecue sauce

Ingredients

  • 1 tablespoon cajun seasoning
  • 4 eggwhites
  • 800g chat potatoes, cut into wedges
  • olive oil cooking spray
  • 4 large (500g) chicken thigh fillets, trimmed
  • 1/3 cup plain flour
  • 3/4 cup dried breadcrumbs
  • 1 tablespoon chopped fresh parsley leaves
  • Barbecue sauce

  • 1 brown onion, thinly sliced into rings
  • 2 garlic cloves, crushed
  • 1 tablespoon dijon mustard
  • 1/4 cup tomato sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1/4 cup brown sugar
  • steamed vegetables, to serve

Description

Chicken Schnitzel With Spicy Wedges And Barbecue Sauce Recipe - Preheat Oven To 220°C/200°C Fan-forced. Lightly Grease 2 Baking Trays. Whisk Seasoning And 2 Eggwhites In A Bowl. Add Potato. Toss To Coat. Place, In A Single...

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