Ingredients
- 1 tablespoon cajun seasoning
- 4 eggwhites
- 800g chat potatoes, cut into wedges
- olive oil cooking spray
- 4 large (500g) chicken thigh fillets, trimmed
- 1/3 cup plain flour
- 3/4 cup dried breadcrumbs
- 1 tablespoon chopped fresh parsley leaves
Barbecue sauce
- 1 brown onion, thinly sliced into rings
- 2 garlic cloves, crushed
- 1 tablespoon dijon mustard
- 1/4 cup tomato sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon red wine vinegar
- 1/4 cup brown sugar
- steamed vegetables, to serve
Description
Chicken Schnitzel With Spicy Wedges And Barbecue Sauce Recipe - Preheat Oven To 220°C/200°C Fan-forced. Lightly Grease 2 Baking Trays. Whisk Seasoning And 2 Eggwhites In A Bowl. Add Potato. Toss To Coat. Place, In A Single...
Taste
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