Ingredients

• 2 tablespoons vegetable oil
• 4 (950g) lamb leg chops, trimmed, cubed
• 2 medium red onions, cut into thin wedges
• 3 garlic cloves, finely chopped
• 3cm piece fresh ginger, peeled, finely grated
• 1/4 cup vindaloo curry paste
• 2 1/2 tablespoons white vinegar
• 1 small green chilli, sliced
• 3 medium tomatoes, chopped
• 1 1/2 teaspoons brown sugar
• Steamed basmati rice and cucumber raita (see note), to serve

Description

Goan Lamb Vindaloo Recipe - Heat Oil In A Large, Heavy-based Saucepan Over Medium-high Heat. Cook Lamb, In Batches, For 2 To 3 Minutes Or Until Browned. Transfer To A Bowl. Add Onion And Garlic To Pan....

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