Ingredients

• 10 (700g) small Lebanese eggplants
• 1 teaspoon ground turmeric
• 120ml vegetable oil
• 1 Spanish onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon fennel seeds
• 2 teaspoons grated ginger
• 1 red bird's-eye chilli, seeded, finely chopped
• 1 tablespoon white wine vinegar
• 1 tablespoon palm sugar or brown sugar
• 3 egg tomatoes, coarsely chopped
• 24 medium green prawns, peeled, cleaned, tails intact
• 20 bamboo skewers, soaked in cold water for 20 minutes
• 1/2 small, gold-fleshed pineapple, peeled, finely chopped
• 1/4 cup torn coriander leaves
• 1 tablespoon lime juice

Description

Prawn And Eggplant Salad Recipe - Cut Lebanese Eggplants Diagonally Into 3mm-thick Slices, Toss In A Bowl With Turmeric And 1 Teaspoon Sea Salt And Set Aside For 1 Hour. Preheat Grill To High. Drain Eggplants,...

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