Ingredients

• 1 tbs olive oil
• 2 brown onions, coarsely chopped
• 2 garlic cloves, crushed
• 1 tbs ground ginger
• 2 tsp ground cumin
• 2 tsp sweet paprika
• 4 lamb shanks
• 4 cups (1L) beef stock
• 400g can chopped tomatoes
• 1/2 cup (80g) pitted kalamata olives
• 150g fresh dates
• Couscous, to serve
• Preserved lemons, to serve

Description

Lamb Shank Tagine Recipe - Preheat Oven To 150°C. Heat The Oil In A Large Flameproof Casserole Dish Over High Heat. Add The Onion And Garlic And Cook, Stirring, For 5 Minutes Or Until Onion Is Soft....

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