Ingredients

• 190g (3/4 cup) bought aioli
• 2 tbs chopped fresh coriander
• 1kg (about 30) green prawns, peeled leaving tails intact, deveined
• Olive oil spray

• Pistachio dukkah

• 40g (1/4 cup) pistachio kernels, finely chopped
• 2 tbs sesame seeds
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp sea salt flakes
• 1/4 tsp ground black pepper

Description

Prawn Skewers With Pistachio Dukkah Recipe - Combine The Aioli And Coriander In A Bowl. To Make The Pistachio Dukkah, Combine The Pistachio, Sesame Seeds, Coriander, Cumin, Salt And Pepper In A Small Bowl. Preheat A...

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